Ghee is an essential element for the balanced diet. It is a good source of energy. Every day calorie intake from food which is considered around 2000 should come from 65 % carbohydrates, 25% fats and 10% proteins. That means 500 calories which is 25% of 2000 calorie intake of food will come from Country Fresh Ghee.
Therefore ghee is much healthy than refined oils.
Ghee is becoming expensive day by day and thus the mixing of impurities also has increased. Therefore to control FSSAI has announced few parameters, such as
The RM number in cow milk is around 26-29 however goat's milk is little less in number. Buffalo's milk RM number is comparatively high around 32. It is considered that normally ghee RM value should be around 28 minimum. Therefore it is considered that a good quality ghee RM value range is 28 to 32.
Free fatty acids develop in ghee normally during processing, transporting, manufacturing or while storing. These acids create irritation on tough or mouth as well as smell. If ghee is not pure or fresh these acids quantity increases and therefore as per FSSAI the measurement of FFA should not be more than 1.40. For good quality ghee results, FFA quantity measurement should not be more than 0.55.
This is the parameter of taste mixing. 40-43 BR value and1.0-2.0 PV value is considered as the parameter of purity of ghee. The increase or decrease in the value defines impurity in ghee or the mixing of vanaspati in ghee.
White Butter has a perfect right fat quality. That through White Butter we not only consume right fat but also an extra fat. It is generally recognized that some fat is essential for health. A totally fat-free diet can actually accelerate aging of the skin, nerves and brain cells. Without an adequate quantity of the right kind of fat in the diet, cell regeneration can be adversely impacted. Fats are needed for efficient absorption of crucial lipid-soluble vitamins such as A, E, D and K.
Cholesterol in the body serves functions that are crucial to health, such as building cell membranes, and hormone and bile balance. Ghee imparts the benefits of the best essential fatty acids without the problems of oxidized cholesterol, trans-fatty acids or hydrogenated fats. It is also resistant to free radical damage and is both salt and lactose free. At Kailash Dairy Products we believe that our customer health is first, so that's we maintain our products according to it.
Breakfast is the most essential meal of the day. If you start your day with healthy food you will be energized the whole day. Keeping this in mind Country Fresh Milk Cream fulfills all your requirements of taste and health every morning. Every day calorie intake from food which is considered around 2000 should come from 65% carbohydrates, 25% fats and 10% proteins. That means 1300 calories which is 65% of 2000 calorie intake of food will come from Milk Cream.